IL Angolo Resto Service List

Main Menu

• Starters

  • Deep Fried Goat Cheese

    with honey.

    $10.00

  • Baked Feta Cheese

    with olive oil and lemon.

    $12.00

  • Homemade Guacamole

    with corn tortilla chips.

    $14.00

  • Greek Medley

    greek olives, goat cheese, bell peppers and artichokes.

    $14.00

  • Queso De Cabra

    oven baked goat cheese with tomato sauce.

    $12.00

  • La Nueva Espana

    medley of cheese and olives imported from spain.

    $15.00

  • Trio of Ceviche

    seared tuna, scallops and shrimp citrus vinaigrette.

    $15.00

• Signature Starters

  • Tuna Ceviche

    served with plantains and condiments.

    $15.00

  • Il Angolo Chipotle Shrimp

    corn meal deep fried tossed in chipotle mayonnaise.

    $15.00

  • Homemade Crab Cake

    with heart of palm salad and dijon mayonnaise.

    $15.00

  • Fresh Raw Oysters

    with horseradish, lemon and tabasco sauce.

    $12.00

  • Chipotle Mussels

    with onion, tomato, smoked chipotle pepper and a touch of cream.

    $15.00

  • Mussels Al Vino Blanco

    with fresh herbs, garlic, white wine and a touch of cream.

    $15.00

  • Portuguese Mussels

    with tomato, andouille sausage and a touch of cream.

    $15.00

  • Spicy Curry Mussels

    with lemon grass, ginger and a touch of cream.

    $15.00

  • Mediterranean Mussels

    with tomato sauce and a touch of cream.

    $15.00

• Soup & Salads

  • Mediterranean Salad

    organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.

    $8.00

  • Caprese Salad

    fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.

    $8.00

  • Classic Caesar

    fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.

    $9.00

  • Il Angolo Salad

    zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.

    $12.00

  • Tomato Basil Bisque

    $6.00

  • Soup of the Day

    $6.00

• Entrees

  • Vegetable Medley

    ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.

    $22.00

  • Il Angolo's Risotto

    vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.

    $22.00

  • Garides Saganaki

    baked jumbo shrimp with tomato & feta cheese.

    $28.00

  • Blackened Wild Atlantic Salmon

    with a creamy muscadet sauce.

    $34.00

  • Mediterranean Grouper

    with artichoke hearts, olives, fresh herbs and roasted tomato.

    $34.00

  • Applewood Smoked Bacon Wrapped Scallops

    with wild mushroom risotto and black truffle oil.

    $34.00

  • Steak and Frites

    grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.

    $36.00

  • Tenderloin of Beef a La Provoncale

    fresh herb marinated & grilled served with green pepper corn glaze.

    $37.00

  • Rosemary Marinated Tenderloin of Beef

    with veal cream cognac sauce.

    $37.00

  • Grilled Mezquite Tenderloin of Beef

    served with blue stilton butter.

    $37.00

  • Chimichurri Marinated Tenderloin of Beef

    served with fresh chimichurri sauce.

    $37.00

  • Arni Riganato

    seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.

    $37.00

• Signature Entrees

  • Filet Oscar

    grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.

    $40.00

  • Black Pepper Encrusted Tuna

    with lobster sauce, pickled ginger and seaweed salad.

    $37.00

  • Pistachio-Crusted Scallops

    with dijon cream sauce.

    $34.00

  • Chilean Seabass Dynamite Style

    with spinach, crab meat, béchamel sauce and parmesan cheese.

    $37.00

  • Steak Au Poivre

    black pepper encrusted tenderloin of beef with malbec reduction.

    $40.00

  • Rack of Lamb Al Fogo

    served with adobo guajillo pepper sauce.

    $37.00

  • Horseradish Encrusted New York Strip

    served with bordelaise sauce.

    $40.00

  • Five Pepper Encrusted New York Strip

    served with mushroom sauce.

    $40.00

  • Coffee Encrusted New York Strip

    served with wild mushrooms fresh herbs and red wine reduction.

    $40.00

• Side Dishes

  • Wild Truffle Puree Pomme De Terre

  • Baked Macaroni with Fontina Cheese

  • Greek Fries with Feta, Persian Lemon and Oregano

  • Goat Cheese & Roasted Garlic Puree Pomme De Terre

  • Au Gratin Potatoes with Provolone Cheese